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Cavatappi pasta topped with homemade vodka sauce, with roasted red peppers and Parmesan cheese. This entrée contains dairy and gluten

8 or 16, 2oz, all-beef meatballs with Parmesan cheese and Italian seasonings. Gluten-free Contains dairy

Scratch-made Parmesan garlic bread. Reheat this to make it taste fresh out of the oven! Contains dairy.

Who doesn’t love a chopped salad? This one includes chopped romaine, topped with crunchy diced cucumbers, black olives, pepperoncini‘s, artichokes, red onions, red bell peppers, and cherry tomatoes. Finished with fresh mozzarella, chickpeas and a parmesan vinaigrette on the side. This salad is gluten-free

Saint Pablo Mexican-style lager will blow your tastebuds away! Brewed with Idaho Pilsner malts and a dash of corny goodness. Motueka hops give it a hint of lime, making it a great summer thirst-quencher or paired with a southwest meal.

2 0 2 4 S A U V I G N O N B L A N C This crowd pleaser is aromatically dynamic in the glass with notes of guava, key lime zest, plumeria, and flint. Across the palate, zesty acidity accentuates lively flavors of passion fruit, lime zest, mango, and pineapple. VA R I E TA L : 100% Sauvignon Blanc V I N E YA R D : 60% McNary, 40% Gamache A P P E L L AT I O N : Columbia Valley A G I N G : 85% stainless steel, 15% neutral French oak B O T T L E D : January 2025 P H : 3.2 T . A . : A L C O H O L : 8.7 g/L 13.5%

A field blend of fresh lemony, white fruits, and floral accents like Acacia and lilac.

P I N E A P P L E with a hint of G O O S E B E R R Y & B L O O D O R A N G E T H E V I N E Y A R D Sourced from our longtime partners and friends at Quail Run Vineyards in the Rogue Valley AVA. The vineyard site is 1850 feet in elevation with Manita loam soil. We also sourced from Parker Vineyard in the Umpqua Valley AVA. 2024 White Wine of the Year T H E H A R V E S T Pressed whole cluster and fermented in stainless steel tanks at a low temperature for 4 months to preserve the aromatics and complexity of the flavor profile. T H E V I N T A G E The 2023 vintage was off to a delayed start with bud break near- ly three weeks late. However, a warm and dry summer allowed for beautiful ripening and yields. 90 POINTS T H E W I N E 100% Sauvignon Blanc | Rogue Valley & Umpqua Valley AVA Quail Run Vineyard & Parker Vineyard R E T A I L T A P H R S A L C $29 6.7 gL 3.23 2.2 gL 13.2%

Bright lemon verbena aromas and flavors are backed by saline and wet notes. Bone dry and intensely fresh, this wine is perfect for pairing with shellfish, or enjoying all on it's own. The overall acid structure and enticing aromas make this a standout wine. Varietal Picpoul Varietal Composition 100% Picpoul Appellation Yakima Valley Vineyard Boushey Vineyard Alcohol 12.70% Volume 750 ml

Tasting Notes: Light red jammy fruits, with undertones of earth, spice, and hint of light cocoa powder and vanilla bean. Rustic structure with earthy cherry, bramble bush, dried basil and a long impactful finish. HEDGES FAMILY WINES Winemaker: Sarah Hedges Goedhart Release Date: Summer 2022 AVA percent: 83% Columbia Valley, 17% Red Mountain Varietal percent: 47% Merlot 46% Cabernet Sauvignon, 7% Syrah Titratable Acid: 5.5g/L pH: 3.79 Alcohol: 13.5% Release date: September 2022 Production: 4988 cases (750mL x 12) Awards: Silver - Texsom 2023

Our favorite Dolcettos grow in Dogliani, high in Northwestern Italy's Piedmont, sub-alpine region. We are extremely excited to have found Dolcetto on our little mountain on the edge of the Cascade Range. This varietal is at its best when challenged with our volcanic sandy-ashy-loam soils and windy conditions. It struggles to ripen at 1000 feet in elevation in the Hecate's Gate Vineyard - which gives us beautiful phenolic development that results from the extended time on the vine. Always one of the last varietals we bring in. This wine is bright crimson, youthful and energetic, with intense aromas of black raspberry and iris blossom. It's lively on the palate with ripe lapin cherries and wild strawberry which is balanced out with dusty tannins, mountain herbs and a long chalky finish. Docetto translates to "little sweet one" not to be confused - this wine is not sweet - but completely dry.

The wine has also received positive reviews for its natural, balanced qualities. Dominio IV's The Tango has polished fruit flavors and structured tannins. This wine comes from four different Tempranillo clones planted at the winery's estate vineyard in the Columbia Gorge AVA. Some reviewers have described the wine's profile as having notes of dark chocolate and espresso, complemented by dark fruit and spice, along with saddle leather, dried cherry, dusky spices and citrus spritz. 

Just 25 miles east of our vineyard is a much warmer and drier climate. We love the Gorge for its dynamic variance in microclimates which allows us to work with a diverse amount of varietals. This Syrah was fermented with wild yeasts, 25% whole cluster. It received pigéage daily, twice daily during peak fermentation. Minimal intervention in the cellar, we did not add sulfur until after malolactic fermentation was complete. It rested on the lees in 2 Burgundy barrels for 22 months before hand-bottling unfined and unfiltered in our cellar. Less than 20 ppm SO2 and nothing else added. Violets, Provençal herbs and cracked pepper on the nose, the palate is full and explosive with supple dark fruit & ripe black currant leading way to white pepper & prosciutto with a dusty long finish.

Our 2022 Estate Pinot Noir showcases a classically cool vintage overall, with a dry and warm early fall, producing fruit with pronounced acid and full ripeness. Elegant and delicate, the wine shows vintage and place, highlighting an earthiness of Oregon forest, bramble and an interplay of black and red fruit. Intentionally made to drink in the present, and for years to come. In the Vineyard In 2022, the vintage in the Willamette and Tualatin Valley AVA’s started classically wet and cool, highlighted by a frightening cold spell and frost in April that reduced and damaged buds across the valley. David Hill experienced no damage, however, due to the location in the valley. Cooler than most areas, and behind in the growing stage, the vintage was protected. A cooler growing season overall and a dry late harvest season yielded high acid and full fruit, making for a physiologically ripe vintage.

Vintage 2023 Varietal 100% Cabernet Franc Appellation Horse Heaven Hills Vineyard Alder Ridge Harvest Date 10/08/2023 Acid 5.2 g/L PH 3.63 Aging 10 months neutral french oak Alcohol 13.00% Volume 750 ml Bottling Date 08/01/2024 Cases Produced 350

High altitude gamay, 30% whole cluster fermented over 6 weeks into December before pressing. The fierce winds of the gorge make for thick skins, yielding an intensity that is balanced by its high altitude elegance.  As with all of our wines, this was fermented with native yeast. Nothing was added other than (<30ppm) sulfur. It was bottled unfined and unfiltered after 11 months in neutral French oak barrels.

Chicken: - grill, microwave or eat cold! - add to your entree or salad Bread: - microwave or air fry to desired consistency

2.5 inch vinyl logo sticker

2.5 inch vinyl sticker of or mascot Mac!

Navy trucker hat with Noods Logo

Navy Tee with Noods logo front and center