Japchae is a Korean rice noodle dish that can be eaten cold or warm! This stir-fry uses tamari so it is gluten-free and includes onions, carrots, spinach, mushrooms, garlic, and bell peppers. Gluten-free and dairy free. Contains sesame.

Rice noodles in a creamy peanut sauce, made with ginger, garlic, Sriracha, honey, rice vinegar, tamari, sesame oil and garlic chili sauce. Finished with peanuts and scallions (on the side). Gluten-free, contains peanuts

Chicken thigh that has been marinated in garlic, five spice powder, sesame oil, oyster sauce, tamari and rice wine. Pan-seared and topped with green onion and sesame seeds Gluten-Free, contains shellfish

Rice wrapper, stuffed with marinated tofu, butter lettuce, rice vermicelli, shredded carrots, cucumber and mint and cilantro. A peanut dipping sauce on the side Ingredients: peanut butter, tamari, brown sugar, garlic, sriracha and lime juice Comes with 2 full size salad rolls Gluten and dairy free.

Chickpeas, red peppers, carrots, cabbage, and cucumber, topped with cilantro in a citrus peanut dressing.

All-beef, meatballs with GF gochujang, tamari, garlic, ginger, brown sugar, sesame, oil, green onions, salt, and pepper. 20 1.5 oz meatballs vacuum sealed, and can be frozen for up to two years Add on extra sauce for a real flavor pop. 20 1.25 oz meatballs per pack Gluten-free. Contains egg and sesame .

A Thai Twist on the classic! Lady Fingers soaked in Thai Tea that has been brewed in milk. Layered in between is a mixture of coconut cream, mascarpone and sweetened condensed milk. Contains caffeine and dairy

Saint Pablo Mexican-style lager will blow your tastebuds away! Brewed with Idaho Pilsner malts and a dash of corny goodness. Motueka hops give it a hint of lime, making it a great summer thirst-quencher or paired with a southwest meal.

2 0 2 4 S A U V I G N O N B L A N C This crowd pleaser is aromatically dynamic in the glass with notes of guava, key lime zest, plumeria, and flint. Across the palate, zesty acidity accentuates lively flavors of passion fruit, lime zest, mango, and pineapple. VA R I E TA L : 100% Sauvignon Blanc V I N E YA R D : 60% McNary, 40% Gamache A P P E L L AT I O N : Columbia Valley A G I N G : 85% stainless steel, 15% neutral French oak B O T T L E D : January 2025 P H : 3.2 T . A . : A L C O H O L : 8.7 g/L 13.5%

A field blend of fresh lemony, white fruits, and floral accents like Acacia and lilac.

P I N E A P P L E with a hint of G O O S E B E R R Y & B L O O D O R A N G E T H E V I N E Y A R D Sourced from our longtime partners and friends at Quail Run Vineyards in the Rogue Valley AVA. The vineyard site is 1850 feet in elevation with Manita loam soil. We also sourced from Parker Vineyard in the Umpqua Valley AVA. 2024 White Wine of the Year T H E H A R V E S T Pressed whole cluster and fermented in stainless steel tanks at a low temperature for 4 months to preserve the aromatics and complexity of the flavor profile. T H E V I N T A G E The 2023 vintage was off to a delayed start with bud break near- ly three weeks late. However, a warm and dry summer allowed for beautiful ripening and yields. 90 POINTS T H E W I N E 100% Sauvignon Blanc | Rogue Valley & Umpqua Valley AVA Quail Run Vineyard & Parker Vineyard R E T A I L T A P H R S A L C $29 6.7 gL 3.23 2.2 gL 13.2%

Bright lemon verbena aromas and flavors are backed by saline and wet notes. Bone dry and intensely fresh, this wine is perfect for pairing with shellfish, or enjoying all on it's own. The overall acid structure and enticing aromas make this a standout wine. Varietal Picpoul Varietal Composition 100% Picpoul Appellation Yakima Valley Vineyard Boushey Vineyard Alcohol 12.70% Volume 750 ml

Our favorite Dolcettos grow in Dogliani, high in Northwestern Italy's Piedmont, sub-alpine region. We are extremely excited to have found Dolcetto on our little mountain on the edge of the Cascade Range. This varietal is at its best when challenged with our volcanic sandy-ashy-loam soils and windy conditions. It struggles to ripen at 1000 feet in elevation in the Hecate's Gate Vineyard - which gives us beautiful phenolic development that results from the extended time on the vine. Always one of the last varietals we bring in. This wine is bright crimson, youthful and energetic, with intense aromas of black raspberry and iris blossom. It's lively on the palate with ripe lapin cherries and wild strawberry which is balanced out with dusty tannins, mountain herbs and a long chalky finish. Docetto translates to "little sweet one" not to be confused - this wine is not sweet - but completely dry.

The wine has also received positive reviews for its natural, balanced qualities. Dominio IV's The Tango has polished fruit flavors and structured tannins. This wine comes from four different Tempranillo clones planted at the winery's estate vineyard in the Columbia Gorge AVA. Some reviewers have described the wine's profile as having notes of dark chocolate and espresso, complemented by dark fruit and spice, along with saddle leather, dried cherry, dusky spices and citrus spritz. 

Just 25 miles east of our vineyard is a much warmer and drier climate. We love the Gorge for its dynamic variance in microclimates which allows us to work with a diverse amount of varietals. This Syrah was fermented with wild yeasts, 25% whole cluster. It received pigéage daily, twice daily during peak fermentation. Minimal intervention in the cellar, we did not add sulfur until after malolactic fermentation was complete. It rested on the lees in 2 Burgundy barrels for 22 months before hand-bottling unfined and unfiltered in our cellar. Less than 20 ppm SO2 and nothing else added. Violets, Provençal herbs and cracked pepper on the nose, the palate is full and explosive with supple dark fruit & ripe black currant leading way to white pepper & prosciutto with a dusty long finish.

Vintage 2023 Varietal 100% Cabernet Franc Appellation Horse Heaven Hills Vineyard Alder Ridge Harvest Date 10/08/2023 Acid 5.2 g/L PH 3.63 Aging 10 months neutral french oak Alcohol 13.00% Volume 750 ml Bottling Date 08/01/2024 Cases Produced 350

"This Beaujolais Nouveau displays a brilliant garnet color with purple reflections. It offers fresh aromas of black cherries and blackberries, as well as a dense texture, and an admirable richness. Refreshing, fruity and supple on the palate, this vintage is a perfect expression of Nouveau." —winemaker

Half the grapes come from our vineyard here at Hazelfern, and the other half from McKenzie Rose Vineyard. The 2023 Gamay Noir features notes of red cherries, lingonberries, black currant, white pepper, tobacco leaf, and volcanic earth. Perfectly crushable with a silky smooth finish that hangs forever. Delicious with: comté cheese, pork, olives 100% Gamay Noir 12.7% alcohol Geek out: Aged 11 months in 100% neutral French Oak 14-day fermentation Full malolactic fermentation – six months pH: 3.45

Passetoutgrains, a French term meaning "all the berries go through," reflects the traditional Burgundian blend of Pinot Noir and Gamay. This expression, sourced from Laurelwood soil vineyards in the Chehalem Mountains, showcases a distinctive mineral character, and the wine's bright red fruit, delicate spice, and subtle mineral edge create an easy drinking wine meant for any occasion.

CHICKEN: Both Five Spice and Roasted -BAKE 10-15 mins in oven safe dish covered with foil or AIRFRY 6-8 minutes. MAC N CHEESE/Pasta Bake: - BAKE at 325° for 15 to 20 minutes - If you like it crispy, UNCOVER and BROIL at 500° for 3-5 minutes MEATBALLS: - They are fully cooked and only need to be reheated. For a crispier meatball: - We recommend the air fryer at 350° for 8 minutes OR For a softer meatball: - Bake in oven (covered with foil) at 350 for 10-12 minutes OR in the microwave for 2 -4 minutes. SPICY PEANUT NOODLES - Reheat in skillet with 1-2 Tablespoons of water or Microwave 1 minute to start, stir and reheat in 30-45 seconds at a time until hot.

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