Elegant, charming, and dreamy. Fresh pomegranate, wild raspberries, bergamot, rose petals, and rhubarb are accented by allspice, cocoa dust, and a stony minerality. Mouthwatering acidity with fine tannins that linger in the background and bring you back for more. Acclaim: 96 Points (James Suckling), 95 Points (Jeb Dunnuck) Delicious with: gruyère cheese, olives, filet mignon 100% Pinot Noir 13.1% alcohol